MONGGO WITH MALUNGGAY

Ingredients:

• 2 c water
• 1 c mongo
• 2 tbsp cooking oil
• 1 tsp garlic, crushed
• 2tbsp onion, sliced
• ¼ c tomatoes, sliced
• ½ c dried shrimps, washed
• 1 c pork heart, boiled and diced
• 2 tbsp bagoong sauce
• 1 tsp salt
• 4 c broth

Procedures:

Boil water and add mongo. Cook for 20 minutes or until soft. Set aside. Sauté garlic, onions and tomatoes. Add dried shrimps and pork heart. Season with bagoong and salt. Add broth and bring to boil. Add mongo and cook 5 minutes. Add malunggay powder and cook for 2-3minutes. Serve hot.