GINATAANG MALUNGGAY

Ingredients:

1        cup coconut milk
6        cups malunggay leaves
1/8    teaspoon salt
1        medium onion, sliced
2       segments garlic, minced
1/2    cup thick coconut milk

 How to cook ginataang malunggay:

• Put coconut milk, garlic and onion in a pot.
• Season with salt and bring to a boil for 10 minutes.
• Stir constantly while boiling. Add malunggay leaves and thick coconut milk.
• Cook for 5 more minutes. Serve hot.
• Yield: 4 to 6 servings.