MALUNGGAY SOUP

Ingredients:

1 cup malunggay leaves
2 cups water/broth (salted)
1/2 cup shrimp
1 piece tomato
1 egg
minced garlic
salt and pepper to taste

Procedures:

·         Boil the broth/water with the tomato and garlic.

·         Add shrimp and malunggay leaves.

·         Add salt and pepper to taste.

·         Beat the egg and put once the soup was boiled.

Makes 2 servings.