MALUNGGAY JUICE

Ingredients:

• 7 cups Water
• 10 pcs. Kalamansi or 1 Lemon
• Malunggay Powder

Directions:

1.Place Malunggay Powder in a boiling water.
2.Add sugar or honey to taste.
3.Let it cool and at the same time sediments will settle down, strain it
and transfer to a pitcher.
4.Squeeze lemon or kalamansi into the juice.
5. Serve with Ice.