Malunggay Rich Muffin

Ingredients

½ cup butter or margarine

¾ cup sugar (refined)

3 eggs

2 cups all purpose flour

3 tsps baking powder

1 tsp Salt

1 tsp Vanilla

½ cup milk

3 tbsps. blended malunggay leaves

Procedure:

• Sift together all-purpose flour, baking powder and salt. Set aside.
• Cream together butter or margarine and sugar.
• Add the eggs to the butter and sugar mixture. Mix.
• Add and mix vanilla, milk and blended malunggay leaves.
• Then add the set aside dry ingredients.
• Pour mixture into greased muffin pan until two-thirds full.
• Bake in pre-heated oven 450°F for 25 minutes.
• Then serve and enjoy!